![]() ![]() It should go without saying that if you’re not into extreme hot sauces, then Elijah’s Xtreme Regret is likely not very usable for you. They’re by nature disadvantaged due to the mega-spiciness. It’s tough to gauge usability with extreme hot sauces like this. And that flavor is big enough to stand up to the extreme heat. There’s a real depth to the flavor of Elijah’s Xtreme Regret, not just the harsh heat you get from extracts that tend to kill any flavor beyond the spiciness. Seriously, this isn’t a sauce you mess around with.Īfter you get past the heat shock, you’ll be able to taste the sweetness and garlic undertones. It builds the more you layer it up, so I suggest going in small drops along your plate to see how much you can handle. The spiciness immediately hits you in the back of your throat and linger for a few minutes. Elijah’s Xtreme Regret comes pretty darn close to matching the same level of spiciness. Think of it this way: super-hot fresh ghost peppers starts a 855,000 SHU. The listed Scoville heat rating for it is 800,000 Scoville heat units, and I don’t doubt it. This a true super-hot hot sauce: no massive dilution with water, vinegar, or another liquid and flavor pairings that highlight the natural fruity sweetness you find in both of these chilies. So, these are big time chilies, and one of the joys of Elijah’s Xtreme Regret Hot Sauce is that it lets those peppers shine, both in heat and flavor. That they do with the inclusion of two of the hottest chilies in the world: Carolina Reaper (1.4 million to 2.2 million Scoville heat units) and Trinidad Moruga Scorpion (1.2 million to 2 million SHU.) To put that in perspective, a common jalapeño pepper averages around 5,250 SHU total. You can read about it here, but the short of it is this hot sauce was created from a passion shared by father and son (throughout the son’s formative years and into adulthood) to create a “more flavorful, thicker, hotter, hot sauce.” Heat BalanceĮlijah’s Xtreme Regret has a great backstory. Granted, sauces this hot, how likely is it you’re using so much of this to worry too much on the overall salt. On the sodium: There’s 100 mg per teaspoon serving, or 4% of your daily value. That spiciness is crazy hot, but not harsh - allowing the natural flavors here to really shine through. It’s the type of flavor you only get from super-hot hot sauces when they opt for fresh pepper flavors instead of pepper extracts. Think of it like a sweet, fruity kick in the ass and you’ll know what it’s like eating Elijah’s Xtreme Regret Hot Sauce. Elijah’s Xtreme Regret Hot Sauce on a spoon It provides some nice depth instead of this sauce leaning totally into crazy heat. The backend has a really nice garlicky undertone, too. That sweetness carries through in the flavor, and - if you can get beyond the intense heat you experience on first bite - it’s really quite tasty. It’s that mix of carrots, tomato paste, apple cider vinegar, and sugar (along with the fruitiness of those Chinense chilies) that are front and center with the aroma. The minute you open the bottle, you get a delicious sweet smell. Leading off with Trinidad Moruga Scorpion and Carolina Reaper is about as bold as you get. Just know for now that this is a hot sauce that reaches an extreme level of spiciness. It starts with two of the hottest peppers in the world atop a laundry list of ingredients: Trinidad Scorpion and Carolina Reaper chili pepper, garlic, carrots, tomato paste, apple cider vinegar, salt, sugar, garlic, acetic and citric acids (acidity regulators), onion, lemon, passion fruit (citric extracts), sugar cane vinegar, xanthin gum (thickener), and ascorbic acid (antioxidant). You know Elijah’s Xtreme Regret Hot Sauce is going to be incredibly hot from a simple glance at its ingredients list.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |